[DOWNLOAD] "Enzymes in Food Technology" by Mohammed Kuddus ~ eBook PDF Kindle ePub Free

eBook details

Title: Enzymes in Food Technology
Author : Mohammed Kuddus
Release Date : January 19, 2018
Genre: Medical,Books,Professional & Technical,Engineering,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Science & Nature,Life Sciences,
Pages : * pages
Size : 20695 KB

Description

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.